-Organic Turbinado Sugar – a type of sugar with some of the original molasses that gives it a subtle caramel flavor.
-Organic Tapioca Syrup – a natural liquid sweetener made from tapioca starch.
-Citrus Pectin – a natural polysaccharide from citrus.
-Citric Acid – a weak organic acid that is used as a preservative because of its strong safety profile.
-Malic Acid – approved worldwide as a food additive, it is an organic compound that gives the crisp sour taste to fresh apples and a tart taste to wine.
-Natural Colors and Flavors – coloring and flavoring sourced from natural plants.