The Nopal cactus (Opuntia ficus-indica), also referred to as the "Prickly Pear", has been highly valued by indigenous tribes in the northern hemisphere for centuries. It is considered a nutritional powerhouse globally, with its cactus "pad" being a staple food source. This fruit's flesh contains a diverse range of beneficial compounds, such as naturally occurring vitamins, minerals, enzymes, betalains, amino acids, polysaccharides, polyphenols, and fiber.