Wild salmon is a healthier choice than farmed salmon, which has been found to contain high antibiotic, PCB and dioxin levels. A source of omega-3 fatty acids and astaxanthin, wild salmon oil has a naturally occurring ratio of EPA to DHA. Wild salmon may be a better environmental choice because salmon farms can pollute coastal waters. The oil is extracted from already harvested salmon, using fish parts that would otherwise be wasted, thereby conserving existing stocks. Rigorously tested for purity, this product is guaranteed to meet or exceed the quality standards set forth by the Canadian government and the Council for Responsible Nutrition for environmental pollutants such as heavy metals, pesticides, dioxins, PCBs and other harmful compounds.
Suggested Usage: 1 softgel 1-2 times per day or as directed by a health professional.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 10 | |
Calories from Fat | 10 | |
Total Fat | 1 g | 2% |
Polyunsaturated Fat | 0.5 g | |
Cholesterol | 5 mg | 2% |
Wild Alaskan Salmon Oil | 1000 mg | * |
Omega-3 Fatty Acids | 200 mg | * |
Eicosapentaenoic Acid (EPA) | 80 mg | * |
Docosahexaenoic Acid (EPA) | 70 mg | * |
As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.