Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart and circulatory health by supporting normal blood clotting functions. NOW Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.
Suggested Usage:Take 1 capsule 1 to 2 times daily on an empty stomach.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Nattokinase (2,000 FU) (enzyme from Natto Extract (Non-GMO soy derived) | 100 mg | * |
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For adults only. Do not use Nattokinase if taking "blood thinning" medications (anticoagulants) (such as aspirin, warfarin, heparin) or if you have any ongoing bleeding/coagulation problems (including but not limited to: active ulcer, recent surgery/trauma, hemophilia). Consult physician if pregnant/nursing, taking medication, or have a medical condition (including uncontrolled high blood pressure [equal to or higher than 200mmHg/110mmHg]).