Dandelion is a versatile botanical, where the whole plant can be used. In traditional Native American cultures, dandelion was often boiled to make a tea. The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines.
Recommendation:Take 3 capsules once daily.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 5 | |
Total Carbohydrate | 1 g | <1% |
Dandelion (root) | 1.575 g | * |
If pregnant, nursing, have a medical condition, or taking any medications, consult a healthcare professional before use. Persons with allergies to plants of the Asteraceae (Compositae) family, including ragweed, should use this product with caution.