Wheatgrass Research - Charles Schnabel and other scientists began studying wheat grass in 1932. They determined the best climate, location, soils and stage of growth for highest nutritional density. They developed equipment to dry the wheatgrass at low temperatures. Pines follows these growing, harvesting, drying and packaging standards established by Dr. Schnabel.
Never Grown in Greenhouses or Trays
Pines Wheat Grass is gown in the same kind of glacial soils that produced the most nutritious wheatgrass in the research. It matures slowly, outdoors, during cold months. Freezing nighttime temperatures and cold days convert months of full sunlight into nutritional density, while the plant remains a short grass.
The Vegetable Nutrition You Need - In an Instant!
Keep it Simple • Keep it Clean • Keep it Green
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 10 | |
Total Fat | 0 g | 0% |
Sodium | 0 mg | 0% |
Potassium | 105 mg | 2% |
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 1 g | 4% |
Protein | 1 g | 2% |
Vitamin A (100% as betacarotene) | 25% | |
Vitamin C | 10% | |
Iron | 4% | |
Folate | 8% | |