Salt & Pepper is a classic flavor with a sharp peppery bite.
Made of shiitake mushrooms, this jerky isvegan, gluten-free, and made with organic ingredients.
Allergy Information: Made in a facility that processes products that may contain allergens.
How can plant based
jerky be "meaty"?
Shiitake mushrooms are among the meatiest mushrooms, which is why the Pan family has been using them in their family recipe for decades.
Today, Pan's Mushroom Jerky is family owned and operated in the Pacific Northwest. All of our flavors of mushroom jerky deliver a chewy, meaty texture and delicious umami flavor that both herbivores and carnivores will love.