Dandelion is a versatile botanical, where the whole plant can be used. In traditional Native American cultures, dandelion was often boiled to make a tea. The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines.
Recommendation:Take 3 capsules once daily.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Carbohydrate||1 g||<1%|
|Dandelion (root)||1.575 g||*|
If pregnant, nursing, have a medical condition, or taking any medications, consult a healthcare professional before use. Persons with allergies to plants of the Asteraceae (Compositae) family, including ragweed, should use this product with caution.