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Solgar Earth Source Food Fermented Koji Iron 27mg - Higher-Absorption, Slow-Release Iron - Gentle on The Stomach - 30 Vegetable Capsules (30 Servings)

  • Koji Fermented; Solgar Food Fermented Koji Iron contains 27mg of iron nestled within the Koji through a natural fermentation process; Koji, a Japanese term for “cultured grain,” is derived from a starter culture grown on rice
  • Slow-Release Iron; Ultimine is a unique, patent pending, slow-release iron; Clinically shown to have a slow and steady absorption rate into the bloodstream compared to the most commonly used supplemental source of elemental iron
  • Cardiovascular & Overall Health; Iron-rich blood contributes to cardiovascular support and a variety of bodily functions. This source of Koji iron increases bioavailability in the body due to fermentation
  • Gentle On The Stomach; Through this food-based fermentation, Solgar Koji provides a slower-release, enriched form of iron that is gentle to the stomach
  • The Gold Standard: For over 70 years, Solgar has been committed to quality, health, and well-being. Our mission is to create the finest nutritional supplements in small batches, through tireless research, using only the finest raw materials

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