Hawaiian Spirulina® Pacifica® strengthens the immune system and supports cardiovascular health, as well as nourishes the body and supports a healthy lifestyle. Our spirulina is grown on the sunny coast of Kona, Hawaii in fresh Hawaiian aquifer water without using pesticides or herbicides. Our Ocean Chill Drying technology ensures maximum nutrient levels of vitamins, minerals, antioxidants and phytonutrients. For over 35 years, our unique farm to bottle process and rigorous quality control produces pure, high quality spirulina from a source you can trust.
Take one teaspoon (3g) daily with or between meals. Enjoy mixed in juice, fruit smoothies, or sprinkled on food. Refrigerate after opening to maximize freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 10 | |
Total Carbohydrate less than | 1 g | <1% |
Protein | 2 g | 4% |
Iron | 3 mg | 20% |
Sodium | 60 mg | 3% |
Spirulina (Arthrospira platensis) | 3 g | |