Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 5 | |
Total Carbohydrate | 1 g | <1% |
Calcium (from Calcium Carbonate) | 120 mg | 9% |
Magnesium (from Magnesium Oxide) | 200 mg | 48% |
Triphala Extract (min. 40% Tannins) | 1 g (1000 mg) | * |
Amla (Emblica officinalis) Fruit Extract | ||
Behada (Terminalia bellerica) Fruit Extract | ||
Harada (Terminalia chebula) Fruit Extract | ||
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Do Not Eat Freshness Packet. Keep in Bottle.