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Solgar Vitamin E 670 mg (1000 IU), 100 Mixed Softgels - Natural Antioxidant, Skin & Immune System Support - Naturally-Sourced Vitamin E - Gluten Free, Dairy Free - 100 Servings

Solgar Natural Source Vitamin E

  • d-Alpha Tocopherols
  • Plus d-Gamma Tocopherol, d-Delta Tocopherol, and d-Beta Tocopherol
  • Natural Antioxidant
  • Gluten, Wheat & Dairy Free

Vitamin E is an essential nutrient and is the body's primary, fat-soluble antioxidant. Vitamin E provides nutritional support for the many cells, including heart muscle cells, and the immune system. It helps fight cell-damaging free radicals that cause oxidative stress in the body, which may contribute to the premature aging of cells. This formulation provides natural source Vitamin E as d-Alpha tocopherol, and mixed tocopherols including d-Gamma, d-Delta, and d-Beta Tocopherols. It is offered in oil-based softgels to promote optimal absorption and assimilation. This product contains 670 mg of Vitamin E. This can also be measured as 1000 IU.

Directions
As a dietary supplement for adults, take one (1) softgel daily, preferably with a meal, or as directed by a healthcare practitioner.
Does Not Contain
Gluten, wheat, dairy, yeast, sugar, sodium, preservatives, artificial flavors and color.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Softgel
Servings per Container: 100
Amount Per Serving % Daily Value
Calories 10
Total Fat 1 g 1%
Vitamin E (as d-Alpha Tocopherol) 670 mg 4,467%
Mixed Tocopherols (providing d-Gamma, d-Delta and d-Beta Tocopherols) 64 mg *
*Daily value not established.
Other Ingredients: Gelatin, vegetable glycerin, safflower oil.
Warnings

If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur.

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